AN UNBIASED VIEW OF ZIZ GREEK KITCHEN

A splash of ouzo or white wine could be added to provide the dish extra depth. And just like so many Greek specialties, it may additionally be sprinkled with a little bit feta cheese.Kefalotyri or kefalotiri is a hard, salty yellow cheese produced from sheep milk or goat's milk in Greece and Cyprus.Hubs and I ran away 8 yrs in the past. We're “ex